Monday, September 21, 2009

Grow Your F&B Operations … Without Increasing Price

Need some new food and beverage ideas?

During Wednesday's free IAAPA webinar, 1 p.m. EDT, Ken Whiting, president of Whiting's Foods, will share creative advice on adding new life to F&B menu items, tips on location of food stands, advice on value-add and promotion programs, and more—all without raising the prices. Some of these suggestions will come from the case study the IAAPA F&B Committee is presenting at IAAPA Attractions Expo 2009 on Mulligan Family Fun Center in Torrance, California.In the Queue recently caught up with Whiting to get an idea of what participants can expect from the webinar.

What can attendees expect to get out of this session?
Ideas that may challenge their current thinking regarding how to grow sales and profit in their food and beverage operations, as well as many low-cost, high-impact solutions that can be put to immediate use.

Who is this session suited for (what level of employee and what size/type of facility)?
Anyone with food and beverage responsibilities, primarily geared for smaller amusement park properties and FECs.

What is an example of a lesson or idea that a participant will get from this session?
New menu items that are being sold at amusement properties around the country.

How will the provided handout be used in this session?
The handout follows the presentation and will serve as a place for participants to capture the ideas that resonate with them for their operation. It will serve as a great resource and reference tool.

To register for this webinar and to find out more about future sessions, click here.

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